美式烤肉醬 American Style BBQ Sauce

材料 Ingredients

特級初炸橄欖油 Extra virgin olive oil 1 大匙 Tbs 牛油 Butter 1 大匙 Tbs 洋蔥細丁 Finely diced onion 1 杯 cup 大蒜末 Minced garlic 1 大匙 Tbs 番茄醬 Ketchup 1-1/4 杯 cup 水 Water 1/4 杯 cup 乾百里香 Dried thyme 1/8 小匙 tsp 乾鼠尾草 Dried sage 1/2 小匙 tsp 煙燻紅燈籠辣椒粉 Ground smoke paprika 1 大匙 Tbs 番椒粉 Ground cayenne pepper 1/2 大匙 Tbs 孜然粉 Cumin 1/4 小匙 tsp 黑胡椒粉 Ground black pepper 1/2 小匙 tsp 薑粉 Ground ginger 1/2 小匙 tsp 紅砂糖 Dark brown sugar 1 大匙 Tbs 蜜糖 Molasse 1 大匙 Tbs 芥末粉 Dry mustard 1 大匙 Tbs 辣醬油 Worcestershire sauce 1/2 大匙 Tbs 蘋果醋 Apple cider 2 大匙 Tbs

做法

1.	鍋燒熱後加入橄欖油，牛油和洋蔥丁用中火炒到透明後再放進蒜末炒香。
2.	加入剩餘的材料煮滾後用小火煮30分鐘。
3.	待涼後裝罐放進冰箱冷藏至少12個小時。

PROCEDURE

1.	Add the olive oil, butter & onion to a heated sauce pan and sauté until the onion is translucent. Stir in the garlic and sauté until aromatic.
2.	Add the remaining ingredients. Bring the mixture to a boil then cook over low heat for 30 minutes.
3.	Let the sauce cool down completely. Store it in the fridge for at least 12 hours before use.

最後更新 (Last Update): 03/25/2016
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